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Monday, 24-May-2010 08:50

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Serunding ikan

Tak kisah ikan apa pun.....i percubaan resipi suka hati ikut logik....keke.

2 kg isi ikan - ikan rebus dan ambik isi, tumbuk
1kg bwg besar mesin
1 labu bwg putih - blend... See More
4 btg serai - blend
2 inci halia - blend
2 pkt rempah kari -- kes nini malas nk mesin rempah, ketumbar dan jintan
Cili kering blend
2 bj kelapa diambil santan
4-5tbsp bumbung santan serbuk
Sedikit air sekiranya perlu - jgn byk nnt lmbt kering serunding
Gula garam secukup rasa

Semua tu campur sekali dan masak hingga kering betul.

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Monday, 24-May-2010 08:47

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Homemade Laksa

Homemade laksa
Sumber: Abdah (dia jumpa dari internet tp I dpt dari kawan I Abdah ni)

Bahan-bahan ( 2 org )
• 2 cwn tepung beras
• 2 cwn tepung gandum
• Sdkt tepung ubi
• Sdkt air panas
• Sdkt air sejuk
Cara-cara
1. Tuangkan sdkt air panas ke dlm tpg gandum,tpg beras & tepung ubi.Gaul sebati
2. Kemudian campurkan air sejuk
3. Tekan adunan dlm periuk di atas api yg berisi air mendidih.Acuan yg saya gunakan ialah acuan maruku.
4. Bila dh terapung..maknanya dh msk le tu.Toskan..rendam dlm air sejuk.Toskan. Siap

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Monday, 24-May-2010 08:45

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Kuah Yong Tau fu

Resipi kuah ytf:
3 tbsp sos hoisin
1 tbsp sos cili
Garam secukupnya
2 tbsp honey...
Sedikit tpg jagung klu nk kuah pekat - nini x letak pun
2 - 3 ulas bwg putih
Sedikit minyak utk menumis
Klu suka boleh tmbh kicap
Bijan

Cara:
1. Tumis bwg putih hingga kuning.
2. Add sos hoisin, sos cili, honey, kicap, garam. Masak sampai pekat. Rasa dan tambah apa yg perlu.
3. Hidang dgn ytf. Tabur bijan.

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Monday, 24-May-2010 08:40

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Cendol

Cendol
sumber: Jodelibakery

Bhn...
400ml water
7-8 medium pdn leave - ambil jus(nini pakai pandan paste je)
50gm tpg hoen kwe ( green bean flour) - nini rasa tpg beras pun ok tp kata sumber tpg hoen kwe paling sedap. Nini akui cendol ni sedap cuma sendri blom test on tpg lain, x leh nk komen

1/4 tsp salt
1/4 tsp pdn paste
1/4 tsp alkaline water - nini pakai 1 tbsp air kapur cair

Campur dan masak atas api kecil. Masak himgga likat dan nmpk aduan tu jadi jernih. Boleh penyek guna senduk atas senduk utk tos minyak ke dlm air sejuk berais.
Nini pakai acuan cendol cuma lubangnya besar so nmpk gemuk je cendol tu....hihi.

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Monday, 24-May-2010 08:38

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No Bake Lemon Ciskek

Resipi:
Bhg dasar: 200gm digestive, hancurkan
30gm sugar
90gm butter cair

Inti:
(A) 500gm cream cheese philadelphia
(B) 3 bj kuning telur , 50gm gula , jus dan lemon zest - 1bj lemon
(C) 3 tbsp gelatin , 50ml air panas
(D) 150ml whip cream
(E) 3 bj putih telur, 30gm sugar -whip

Dasar kek: gaul semua dan tekan dlm acuan bulat 8inci. Simpan dlm peti sejuk.

Inti:
1. Putar A hingga lembut dan rata.
2. Masak B dgn mereneh hingga lembut dan gebu.
3. Campurkan C, kacau. Add C dlm B. Adun hingga sebati. Add adunan ini dlm A.
4. Add D dan gaul sebati.
5. Pukul E hingga pekat. Add dlm no. 4.
6. Tuang adunan atas base biskut. Simpan dlm petiais selama 2 jam.
Siap.

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